*Items may not be exactly as shown
YEAST, LALVIN D-47
YEAST, LALVIN D-47
Dry wine making yeast.
CDN$ 1.99
2 Available (Torbay Rd. stock only)

Recommended for making wines from white varieties such as Chardonnay and Rosé. It is also an excellent choice for producing mead, however be sure to supplement with yeast nutrients, especially usable nitrogen.

This strain was isolated from grapes grown in the Côte de Rhône region of France by Dr. Dominique Delteil, head of the Microbiology Department, Institut Coopératif du Vin (ICV), in Montpellier. ICV D-47 strain was selected from 450 isolatescollected between 1986 and 1990.

OENOLOGICAL PROPERTIES AND APPLICATIONS
The ICV D-47 is a low-foaming quick fermenter that settles well, forming a compact lees at the end of fermentation. This strain tolerates fermentation temperatures ranging from 10° to 30°C (50° to 86°F) and enhances mouthfeel due to complex carbohydrates. Malolactic fermentation proceeds well in wine made with ICV D-47.

 
CHLORINE CLEANER/SANITIZER 1 KG
Excellent sanitizer and cleaner.

CDN$ 16.99
click to see more

ACID BLEND 1KG
A blend of tartaric, citric and malic acid.

CDN$ 29.99
click to see more

BENTONITE FININGS 50G
Mineral finings used in winemaking.

CDN$ 3.99
click to see more

Have your wine, beer and cider made on our premises by our professionals! Go here to learn more.