No need to heat a whole room. Use a Brew Heating Belt. Wraps around your fermentor and keeps your wine or beer at a consistent fermenting temperature. Great for fermenting in unheated areas.
An adjustable belt consisting of a heat coil in a insulating jacket that keeps buckets and plastic carboys warm during primary fermentation. The heat coil will keep 6.5 US gallons (23 L) of wine or beer at approximately 75-80 °F (21-24 °C)
Manufactured and tested in accordance with CSA 22.2 No. 64-M91 and UL499 Standards.*
Certified for use in Canada and the United States.
*This item has not been certified for use on glass carboys
Bucket and airlock not included.
Premium agglomerated corks for sealing your short term wines. Will preserve your wines up to 1 year.
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HYDROMETER PLASTIC SAMPLE JAR
HYDROMETER FOR WINE & BEER