Aroma variety with well-balanced bittering potential. It is the most popular hop with the craft-brewing industry. Few still used by major breweries. Good for dry hopping. Beer Styles: Pale Ale, IPA, Porter, Barley wines. Alpha Acid 4.5% - 7%.
Pelletized whole hops that have been compressed into pellet shape. No additives have been added. These hops are packaged under vacuum in oxygen barrier bags for maximum freshness. Average alpha acid values are given. Unless otherwise noted, all hops are product of USA.
Learn how to use hops here.