Dark brown colour with a persistent head resembling espresso crema, a blend of coffee, chocolate and grain aromas, exceptional mouthfeel and dark malt characteristics. The combination of malt tannins and hop bitterness results in a dry finish. Can be consumed young or cellared for a number of years with excellent results.
This stout is a fine example of the robust, full-flavored stout family. The unique, rich and dark texture of this product is produced by specially roasted black malt. A full bodied dry stout.
Color (°SRM) - 65.9 pH - 4.1 IBU - 43
This kit also requires one of the following: either one package of Muntons Kit Enhancer (recommended) or one kilogram of corn sugar or one litre of Hi-maltose syrup.