Yeast & Ingredients

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ACID BLEND 1KG

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Item# V984
A blend of tartaric, citric and malic acid.
CDN$ 29.99
Out of stock
ACID BLEND 50G

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Item# V980
A blend of tartaric, citric and malic acid for winemaking.
CDN$ 4.99
ASCORBIC ACID CRYSTALS 25 GRAMS

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Item# V1210
Preserves colour, flavour and minimizes oxidation.
CDN$ 2.99
CAMPDEN TABLETS 50 PACK

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Item# V1231
Potassium metabisulphite tablets.
CDN$ 7.99
CITRIC ACID 1 KG

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Item# V993
Used in winemaking and soft drinks.
CDN$ 14.99
CITRIC ACID 55 G

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Item# V990
Wine making acid. Primary acid in lemons.
CDN$ 3.99
DEXTROSE 1kg (2.2 lbs)

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Item# M104
Corn sugar additive for wine and beer.
CDN$ 4.99
Out of stock
DRIED ELDERBERRIES 100 G

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Item# V800
Can be used to make wine or as an additive.
CDN$ 7.99
ELDERFLOWERS TEABAG 4 GRAMS

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Item# 17037
Adds depth and complexity to white wines.
CDN$ 4.99
Out of stock
GRAPE BASE RED 500 ML

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Item# M1005
100% Grape concentrate for adding to fruit wine recipes.
CDN$ 9.99
GRAPE BASE WHITE 500 ML

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Item# M1004
100% Grape concentrate for adding to fruit wine recipes.
CDN$ 9.99
GRAPE TANNIN 25 G

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Item# V1021
Grape tannin adds astringency to wine.
CDN$ 4.99
LACTOSE 1 LB

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Item# LV60010
Lactose is a non-fermentable sugar often used to sweeten Brown ales and Stouts.
CDN$ 6.99
MALTODEXTRIN 500G

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Item# V4037
Maltodextrin is typically used in lighter style beers or extract beers that require more body.
CDN$ 4.99
Out of stock
OAK CUBES, HUNGARIAN MEDIUM TOAST 50G

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Item# 001915
Adds oak flavour to wine.

CDN$ 2.99
Out of stock
OAK SHAVINGS 50G

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Item# 0001936
Adds oak flavour to wine.

CDN$ 2.99
Out of stock
OAK STICK, HUNGARIAN MEDIUM TOAST

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Item# 001916
Adds oak flavour to wine.
CDN$ 4.99
PECTIC ENZYME 1 KG

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Item# 1152
Pectin enzyme prevents hazes in wine.
CDN$ 39.99
Out of stock
PECTIC ENZYME 25 G

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Item# V1150
Pectin enzyme prevents hazes in wine.
CDN$ 3.99
PRECIPITATED CHALK 60 G

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Item# V1030
Used to reduce acid in winemaking.
CDN$ 1.99

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