Dextrose or corn sugar is the traditional sugar used in homebrewing.
This packet is used to prime a 5 gallon batch of beer. Gives perfect carbonation every time.
Instructions: Siphon beer into a clean and sanitized fermentor. Bring two cups of water to a boil in a saucepan. Add the packet of priming sugar to the boiling water and stir to completely dissolve. Pour the syrup into your fermentor of beer and stir gently to disperse. Do not splash. Bottle beer and apply caps. Store in a warm area for seven days then move to a cooler spot(don't refrigerate) for two weeks. Your beer is now ready to enjoy.