Ready to bottle in five weeks
The warm Southern sun produces a bold Cabernet Sauvignon with the varietal’s signature nose: blackcurrants, dark chocolate and subtle toasty notes. Fermented with Cabernet GenuWine Winery Dried Grape Skins and toasted American oak produce a full-bodied wine with hints of coffee laced with vanilla notes.
Cru International Collection
With Winery Grape Skins
Oak 3 Body 4 Sweetness 0
This package contains 12 litres of juice and concentrate. It requires the addition of 11 litres of water to make 23 litres or 6 1/2 US gallons of wine. Your kit is ready to use and includes yeast, finings and stabilizer. You will also need winemaking equipment, bottles and corks.
Cru INT South Africa Chenin Blanc
The fruity nose has hints of green apple and lemon with a subtle floral bouquet. On the palate, true to its South African origins, it is delightfully refreshing.
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