A very fast-acting and powerful two-part finings for clarifying wine and beer.
Contains Kieselsol and Chitosan (a shellfish derivative).
DIRECTIONS: Add kieselsol (packet D1) to a carboy of wine or beer. Stir gently. Dissolve chitosan (packet D2) in 30 ml of warm water. Add to the carboy of wine or beer. Stir gently. Attach the airlock and bung. Clears brilliantly in 12 - 48 hours. May not clear pectin haze or products made with hard water high in dissolved minerals.
BIG BLUE FRUIT WINE ADDITIVE KIT
Additive kit for making a robust full-bodied blueberry wine.
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BLUEBERRY SWEETENER 500 ML